Scott, founder and president of F Street Group Investments, is a serial entrepreneur with interests in the Financial, Healthcare, and Food Service industries.

As President and Founder of a number of investment groups, Scott has created a truly diversified asset portfolio that includes a number of restaurant groups. These groups own and operate multiple restaurant and catering businesses, all of which are focused on using fresh, quality ingredients in their kitchens. Scott is a board member of Sky Valley Foods, MKE Brewing Co, and Smart Choice MRI.

Adam is the founder and CIO at Riverwater Partners LLC, a socially responsible investment advisor. Riverwater invests in companies that balance stakeholder needs with a commitment to environmental sustainability, social justice, and human rights.

Before founding Riverwater, he was a partner at Heartland Advisors, a multi-billion-dollar boutique asset manager based in Milwaukee, where he co-managed two small cap mutual funds. He sits on the board of Sky Valley Foods, Coral Gables Trust and is the vice-chair of the investment committee. Adam attained his MBA from the University of Wisconsin in the Applied Security Analysis program and has a B.S. in International Relations from there as well.

Eric is a journeyman M&A attorney and transactional advisor practicing extensively in the Food and Agribusiness, Private Equity and Venture Capital, and Financial Services industries. Eric has led over $3.5 billion dollars in M&A and capital markets transactions, including acquisitions and divestitures of many food and agribusiness concerns, from industrial bakeries to stock yards to seed genetics companies and everything between.

In addition to his practice with law firm of Husch Blackwell LLP, Eric is a seasoned private equity and venture investor with multiple holdings in the food and beverage, agriculture, healthcare, banking, insurance,  self-storage and technology sectors. Eric is on the Board of Sky Valley Foods, Engendren Corporation, Tech-Canary Corporation, Central Standard Distillery, and Combustion 8 Technologies.

Carl served as President and CEO of Snyder’s-Lance, Inc., which produces a wide range of premium snack foods including brands such as Snyder’s of Hanover®, Lance®, Cape Cod®, Snack Factory® Pretzel Crisps®, Pop Secret®, Emerald® and Diamond of California®.  In this capacity, he led the transformation of Snyder’s-Lance, growing it from a regional snacks manufacturer to a leading national snack foods company focused on a portfolio of premium, differentiated branded products with an emphasis on “better for you” snacking.